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Program
Hurricane Sandy Coastal Resiliency Competitive Grant Program
The Hurricane Sandy Coastal Resiliency Competitive Grant Program (Hurricane Sandy Program) was designed to restore key habitats and bolster natural systems, enabling them to withstand the impacts of future storms. The Program funded 78 projects in 12 states and Washington, D.C., with the bulk of projects in states hardest hit by the hurricane, including: New Jersey, New York, Connecticut, Delaware, Maryland, Massachusetts, New Hampshire, Ohio, Pennsylvania, Rhode Island, Virginia, West Virginia, and the District of Columbia. The Hurricane Sandy Program is no longer active. Applicants seeking grants for coastal resilience projects are encouraged to consider the National Coastal Resilience Fund, and NFWF’s regionally-focused coastal programs, including the Long Island Sound Futures Fund, Delaware Watershed Conservation Fund and Chesapeake Bay Stewardship Fund.Image

Program
Grassland Resilience and Conservation Initiative
In partnership with McDonald’s USA, some of its key beef and beverage suppliers and the U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS), the National Fish and Wildlife Foundation (NFWF) has launched a landmark conservation initiative to support large-scale, voluntary conservation and grazing management practices on grasslands across the United States.Image

Corporate Partners
McDonald’s USA
McDonald’s USA helped launch the Grassland Resilience and Conservation Initiative in partnership with NFWF and several key beef and beverage suppliers with an aim to enhance wildlife habitat, conserve water resources and improve soil health. McDonald’s USA supports the Initiative because it is expected to help strengthen the resilience of the U.S. beef supply chain, including due to economic benefits participating ranchers are expected to receive via incentive payments.Image

Corporate Partners
The Coca-Cola Company
The Coca-Cola Company helped launch the Grassland Resilience and Conservation Initiative in partnership with McDonald’s, NFWF and key beef suppliers to conserve water resources, enhance wildlife habitat and improve soil health. Coca-Cola understands that supporting agricultural initiatives creates a nexus for solutions on interrelated issues, like water security, climate resilience and emissions reduction, key priorities for Coca-Cola.Image

Corporate Partners
Golden State Foods
McDonald’s USA helped launch the Grassland Resilience and Conservation Initiative in partnership with NFWF and several key beef and beverage suppliers, including Golden State Foods, with an aim to enhance wildlife habitat, conserve water resources and improve soil health. The Initiative is expected to also help strengthen the resilience of the U.S. beef supply chain, including due to economic benefits participating ranchers are expected to receive via incentive payments.Image

Corporate Partners
Lopez Foods
McDonald’s USA helped launch the Grassland Resilience and Conservation Initiative in partnership with NFWF and several key beef and beverage suppliers, including Lopez Foods, with an aim to enhance wildlife habitat, conserve water resources and improve soil health. The Initiative is expected to also help strengthen the resilience of the U.S. beef supply chain, including due to economic benefits participating ranchers are expected to receive via incentive payments.Image

Program
Killer Whale Conservation Program
The Killer Whale Conservation Program supports efforts to advance the knowledge and conservation of killer whales with a primary focus on activities that aid in the recovery of the Southern Resident killer whale Distinct Population Segment. The program may also support catalytic projects in other killer whale populations.Image
